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Nutritional and Diabetic Healthcare

Session 1: Innovations in Nutritional Science and Food Technology

  • Functional foods and nutraceuticals for health promotion
  • Personalized nutrition: leveraging genetic and microbiome data
  • Food fortification and supplementation for vulnerable populations
  • Sustainable food systems and their impact on Health

Session 2: Diabetes Prevention and Management Strategies

  • Lifestyle interventions for diabetes prevention
  • Digital tools and mobile apps for diabetes self-management
  • Continuous glucose monitoring and artificial pancreas systems
  • Diabetes education and behavioral interventions

Session 3: Nutrition and Chronic Disease Management

  • Nutritional Considerations in cardiovascular health
  • Diet and cancer prevention and Management
  • Nutritional therapies for gastrointestinal disorders
  • Nutritional support in chronic kidney disease

Session 4: Community-based Approaches to Improve Nutrition

  • Public health initiatives for promoting healthy eating
  • School-based nutrition programs and interventions
  • Role of community health workers in nutrition education
  • Addressing food insecurity and access to nutritious foods

Session 5: Translating Research into Policy and Practice

  • Evidence-based guidelines for nutritional interventions
  • Policy strategies for promoting healthy diets and reducing non-communicable diseases
  • Implementation science in nutritional and diabetic healthcare
  • Multi-sectoral collaborations for improved nutrition outcomes