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Food and Nutrition

Innovation in research and technology make 2023 an incredibly exciting time for nutrition and health in the food and beverage world. Our trends examine the advancements being made in research, technology, product development, and consumer behaviour that are advancing the food and beverage sector as well as the global food system. According to a study, nutrition is an issue that affects both the wealthy and the poor. This procedure increases the nutritional content of basic foods by incorporating micronutrients into them. The outcomes are evident: better diets and the avoidance of nutritional deficits.